Pre-Christmas Menu
1–24 December 2026
Two Courses £36.00
Three Courses £45.00
Appetiser
Starters
Smoked Haddock and Leek Pithivier
Mussel and Chive Velouté
Coronation Chicken Terrine
Pineapple and Raison Chutney, Candid Walnuts
Twice Baked Sussex Blue Cheese Souffle
Apple, Celery, Hazelnuts
Chicken Liver Parfait Mille Feuille
Clementine Dressing
Marinated Scallops
Avocado , Ruby Grapefruit, Wasabi Sorbet
Pickled Beetroot
Beetroot Hummus, Basil, Pine Nuts (vegan)
Panko Pork Belly
Spiced Red Pepper Jam, Asian Salad
Mains
Duck Confit
Braised Red Cabbage, Mash Potato, Blackberry Jus
Roast Turkey Breast
Sage and Onion Stuffing, Pigs in Blankets , Roast Potatoes, Carrot and Parsnips
Sage Polenta
Butternut Squash, Spinach, Portobello Mushroom, Chimichurri (vegan)
Cod
Root Vegetables, Bouillabaisse Sauce, Rouille, Parmesan Crisp
Seabass
Parsnip Puree, Kale, Wild Mushrooms, Caper Sauce
Roast Chateaubriand
Ox Cheek Croquette, Roast Shallot, Black Garlic, Savoy Cabbage
Cauliflower Cheese and Leek Risotto
Horseradish Herb Crumb, Tarragon Oil
Desserts
Coconut Milk Panna Cotta
Tropical Fruits, Mango Sorbet (vegan)
Dark Chocolate and Orange Mousse
Campari and Orange Sorbet
Christmas Pudding
Brandy and Vanilla Custard
Apple Tartan
Vanilla Ice Cream, Thyme Caramel
Lemon Mousse
Lemon Curd , Basil Meringue, Lime Sorbet
Vanilla Cream Brulée
Mulled Wine Sorbet
Sussex Cheese
Spiced Apple Puree, Black Pepper Oat Crackers (Cheesemakers Special, Sussex Brie and Sussex Blue)
Hot Drinks
Americano, Cappuccino, Latte, Espresso, Flat White, Hot Chocolate,
English Breakfast Tea, Berry Tea, Peppermint Tea, Lemon and Ginger Tea
All Hot Drinks £5 served with Cranberry Chocolate Fudge and Mincemeat Pin Wheels
Plan your visit
Private hire for tables of 10 or more
available any weekday lunch time
Food Served
Tuesday to Thursday 6pm–9pm
Friday and Saturday 12–2pm and 6pm–9pm
Sunday 12–3pm
No 50
50 Cinque Ports Street, Rye
East Sussex
TN31 7AN
01797 740598
eat@no50.uk
www.no50.uk
Food Allergies – If you have any food allergies or dietary requirements, please inform our staff when placing your order.
A discretionary 10% service charge is added to the bill which is split evenly across the whole team