Starters

Seared Scallops
Satay Sauce, Asian Salad
£11.50

Chicken and Walnut Terrine
Balsamic Quails Egg, Wild Garlic Emulsion
£10.50

English Asparagus
Sussex Blue Espuma, Pickled Wild Mushrooms, Truffle Oil
£11

Marinated Scallops
Avocado, Ruby Grapefruit, Wasabi Sorbet
£10.50

Crab And Tiger Prawn Pithivier
Prawn Bisque Sauce
£11.50

Pork Cheek
Black Pudding, Date Ketchup
£10.50

Panko Goats Cheese
Beetroot Chutney, Wild Roquette
£10

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Mains

Scallops
Root Vegetables, Kale, Prawn Bisque Sauce
£22

Lamb Saddle
Rolled Lamb Belly, Aubergine, Tomato, Mint Gremolata
£23.50

Skate Wing
Shiitake Mushroom and Caper Sauce
£20

Lemon Sole
Scallop Mousse, Mussel Butter Sauce
£21

Fillet Steak
Spinach, Roast Shallot, Black Garlic, Mushroom and Tarragon Sauce
£27.50

Duck Breast
Confit Bonbon Roast Pineapple, Bok Choi, Star Anise Sauce
£21.50

Butternut Squash
Pearl Barly, Root Vegetables, Mushroom, Chimichurri
£19 (vg)

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Sides

All sides £5

Triple Cooked Rosemary Potatoes

Mash Potato

New Potatoes
Wild Garlic Oil

Savoy Cabbage
with Crispy Onions

Broccoli
with Soy and Honey Dressing

Little Gem Ceaser Salad

Shaved Fennel Roquette and Orange Salad

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Desserts

Tonka Bean Pana Cotta
Hazelnut Crumb, Dark Chocolate Sorbet
£9.00

Peanut Butter Parfait
Glazed Banana, Honeycomb Ice Cream
£9.00

Vanilla Custard Mousse
Poached Rhubarb, Rhubarb Sorbet, Ginger Snap
£9.00

Milk Chocolate Crémeux
Blood Orange Sorbet, Chocolate Carmel Wafer
£9.00

Apple Tartan
Vanilla Ice Cream, Thyme Caramel
£9.00

Sussex Cheese
Apple Chutney, Black Pepper Oat Crackers
£11.50
(Cheesemakers Special, Sussex Brie and Sussex Blue)

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Dessert Wines

Maison Sichel Sauternes
Bordeaux, France.
Glass 75ml £7.75 Bottle 375ml £37.00

Boshendal Vin Dor
Western Cape South Africa.
Glass 75ml £8.75 Bottle 375ml £42.50

Gonzalez Byass Pedro Ximenez
Jerez, Spain.
Glass 75ml £8.75

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Port

Bulas Ruby Reserve
Sabrosa, Portugal
Glass 50ml £5.50

Bulas 10 Year Tawny
Sabrosa, Portugal
Glass 50ml £7.50

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Hot Drinks

Americano, Cappuccino, Latte, Espresso, Flat White, Hot Chocolate,  English Breakfast Tea, Berry Tea, Peppermint Tea, Lemon and Ginger Tea

All Hot Drinks £5 served with Dark Chocolate Fudge

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No.50 Set Menu

£50 per person / For the whole table only

Appetiser

Chicken and Walnut Terrine
Balsamic Quails Egg, Wild Garlic Emulsion

Salmon And Scallop Ravioli
Leek, Mussel Sauce

Lamb Saddle
Rolled Lamb Belly, Aubergine, Tomato, Mint Gremolata

Sussex Brie
Apple Chutney, Oat Crackers

Vanilla Custard Mousse
Poached Rhubarb, Rhubarb Sorbet, Ginger Snap

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Food Allergies – If you have any food allergies or dietary requirements, please inform our staff when placing your order.

A discretionary 10% service charge is added to the bill which is split evenly across the whole team.